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Creamy Wild Rice Soup Recipe


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     Creamy Wild Rice Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   20 mn.

1 Tblsp. chicken instant bouillon
3 cups water- boiling
6 Tblsp. butter
3 Tblsp chopped green onion
1/2 cup flour
1/2 cup cubed cooked chicken breast
2 cups cooked wild rice
1/4 cup finely grated carrots
3 Tblsp chopped pecans
1/4 tsp white pepper
1 cup half & half cream
parsley- optional

Dissolve bouillon in water, set aside. In medium saucepan, melt butter and saute onion. Blend in flour, gradually add broth. Cook, stirring constantly until mixture comes to a boil. Boil 1 minute. Stir in chicken, wild rice, carrots, pecans, and pepper. Simmer 5 minutes. Blend in half & half and heat to serving temperature. Garnish with parsley.
Serving Suggestions
6 servings

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