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ZUCCHINI APPLE CRISP Recipe

   
 

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     ZUCCHINI APPLE CRISP

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 C raw zucchini slices
3 Tablespoons lemon juice
1/2 C splenda
1/4 tsp Cinnamon
1/8 tsp nutmeg
1 MF brown sugar or apple cinnamon oatmeal
1 Tbls trans fat free margarine
 

Instructions
Preheat oven to 350. peel zucchini then slice lengthwise core/seed. Cut into bite size pieces. Put slices in sauce pan with 3 T lemon juice. Bring to boil and cover and cook for 5-6 min, until tender. Drain thoroughly. Place slices back into the pan and add the Splenda, cinnamon, nutmeg and 1 tsp of the oatmeal powder. Cook and stir for another 2-3 min. Pout in an oven safe bowl. Melt 1 Tbls trans fat free margarine and pour over remaining oatmeal. Mix and sprinkle over the apples and bake in over for about 30 min.
Serving Suggestions
3 greens, one MF, one condiment


Originally Submitted
10/16/2011





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