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Pumpkin Ice Cream Dessert Recipe

   
 

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     Pumpkin Ice Cream Dessert

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
Crust
11/2 C. graham wafer crumbs
1/2 C. sugar
1/2 melted butter
Filling
1/2 C. br.sugar
3/4C. pumpkin
1/2 tsp. cinnamon
 
1/4 tsp ginger
1/4 tsp nutmeg
1/2 tsp salt

Instructions
Combine graham wafer crumbs, sugar, and melted butter. Press into a pie plate or square cake pan. Bake at 325 degrees for 10 min. Cool completely before filling.
Combine all filling ingredients and bring to a boil, stirring constantly. Cool. Beat in 1 quart of vanilla ice cream. Pour into crust. Freeze. Let soften slightly before serving. Add a dollop of whip cream to each serving if you like. Double for a 9x13 pan.


Originally Submitted
10/16/2011





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