|
This is a good base recipe, but you could pretty much swap any of the veggies out, or reduce the spinach to 1/4 cup to add 1/4 cup of tomatoes for a more minestrone type soup. I add 2 cloves of garlic because I'm a garlic-aholic, which would change it to 3 condiments. I'm having it tonight with some extra lean on the side. Don't necessarily have to drink all the broth if you're full.
|
