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Nut Bread Recipe


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     Nut Bread

Category   Desserts - Breads
Sub Category   None

1/2 c. warm water (not hot) 110-115 degrees
2 pkgs. Active dry yeast
1 1/2 c. lukewarm milk
1/2 c. sugar
2 tsp. salt
2 eggs, beaten
1/2 c. shortening (Crisco)
7 - 7 1/2 c. sifted flour
Mix- 1/4 c. soft butter
1/2 c brown sugar
1 egg beaten
Stir in-1/4 c. milk
1 tsp. vanilla extract
1/2 tsp. maple flavoring
Blend in 2c. finely ground walnuts

Place warm water in bowl. Add dry yeast, stirring to dissolve.
Stir in lukewarm milk, sugar, salt, eggs, shortening, and HALF of the flour. Keep dough as soft as possible, almost sticky.
Mix with a spoon, or you can use a mixer, until smooth. Add enough remaining flour to handle easily, mix with hand. Turn onto lightly floured board; knead until smooth and elastic (about 5 minutes). Round up in greased bowl, greased side up. Cover with damp cloth. Let rise in warm place (85 degrees) until double (about 1 1/2 hours). Punch down; let rise again until almost double.
Divide in 2 or 3 parts depending on how large a loaf you want to make. Spread filling on dough (not quite to edges) and roll up. Pinch ends together. Put smooth side up in baking pan or you can put 2 loaves on a cookie sheet. Bake 325 degrees for 40-45 minutes or until golden brown

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