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Medifast - Chicken Noodle Soup Chips Recipe


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     Medifast - Chicken Noodle Soup Chips

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   1

1 pk MF Chicken Noodle Soup
3 Tbsp water
1/2 tsp Rotisserie Chicken seasoning (optional - 1 condiment)

Preheat oven to 375 degrees. Combine chicken noodle soup mix and seasoning in Magic Bullet. Using the grinder blade, pulse until it's a fine powder. Add water to form ball of dough. Line cookie sheet with parchment paper & lightly spray with Pam. Mix all ingredients. Place the ball of dough in the center of one side. Fold parchment over and roll it just as flat as you can get it. Bake 10 minutes and remove from oven. Using either a sharp knife or kitchen scissors, cut into chips and spread across cookie sheet. Return to oven for an additional 5-8 minutes for crispy chips. The darker brown they are, the crispier they will be. Makes a whole bowl full of tasty snacks! They're a really nice alternative to the crunch we get from the cheese puffs and pretzels. I've tried the microwave versions with the cream soups and have never gotten the consistency of thin crispiness like this.

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