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Cream Cheese Frosting Recipe


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     Cream Cheese Frosting

Category   Desserts - Breads
Sub Category   None
Preptime   30 minutes

1/2 cup of butter (1 stick), room temperature
8 oz. of Philly cream cheese, room temperature
2-3 cups of powdered sugar
1 teaspoon of vanilla extract

With an electric mixer, mix the butter and cream cheese together, about 3 minutes on medium speed until very smooth. Scrape down the sides and bottom of the bowl to ensure even mixing
Add the vanilla extract and mix. Slowly add the powdered sugar. Keep adding until you get desired consistency.
Either spread on with a blunt knife or spatula, or spoon into a piping bag to decorate cake or cupcakes.

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