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Corn Chowder Recipe

   
 

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     Corn Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 ears corn
7 C water
4-6 strips bacon, diced
1 onion chopped
1 green pepper chopped
2 potatoes cubed
1 1/2 t salt
1/4 t pepper
1/4 t cayenne pepper
 
1 C heavy cream

Instructions
Strip corn, put cob in pot with water. Bring to boil, simmer 15 minutes.
Cook bacon and remove. In bacon fat saute onion 5 minutes. Stir in pepper, 10 minutes. Add potatoes to broth along with onions and peppers along with seasonings. Simmer till tender. Add corn, can make ahead until this point.
Bring to simmer. Stir in cream. Add Bacon and serve.


Originally Submitted
10/18/2011





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