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Parmesan Chicken Recipe

   
 

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     Parmesan Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
 

Instructions
Parmesan Chicken- Put 1 1/4 Cup Rice on bottom of 9x13 Pan In a bowl, mix 1 can cream of mush, 1 can cream of cellery and 1 can cream of chicken. Add 1 can full of milk. Pour half or more soup mixture over rice, smooth out. Lay 1 package boneless, skinless chicken breasts/thighs (depending on preference/sale) over the rice mixture in a single layer. Pour the rest of the soup mixture over the chicken. Sprinkle generously with parmesan cheese (we usually use about 1/2 a large container of cheese). Put in oven 275 for 3 hours.


Originally Submitted
10/19/2011





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