Combine flour, raw sugar, brown sugar, cocoa, baking powder and salt, breaking up any lumps of brown sugar. Stir in butter until mixture is well combined and crumbly. Add egg whites and vanilla extract. Stir by hand just until dough comes together.
Place 2-inches apart on baking sheet coated with cooking spray. Bake 12-14 minutes, until just set around edges but still soft in the middle. Transfer to rack to cool.
MAKES 2 DOZEN. ENJOY!
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