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Vegetable Soup Recipe

   
 

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     Vegetable Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
chuck roast
beef broth or beef boullion cube
bay leaf
1 tsp salt
H2O to cover meat
onion
1/2-3/4 bag mixed froz vegies
potatoes
celery or celery salt, carrots
 
can of whole tomatoes
pepper & salt - to taste
chili powder - opt
rosemary - opt
sweet basil - opt
marjoram - opt

Instructions
Put meat, H2O, bay leaf, onion, & salt in pot & cook 2-3 hours until brothy.
Add remaining ingredients & any extra vegies you want, i.e. froz green beans, carrots, peas, etc.
Cook for another hour or more to taste
If don't freeze can add potatoes, if do freeze add when thaw & cook.


Originally Submitted
10/20/2011





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