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Creamy Hot Cocoa Recipe

   
 

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     Creamy Hot Cocoa

Category   Beverages
Sub Category   None
Servings   4

Ingredients
1/3 cup unsweetened cocoa powder
3/4 cup white sugar
1 pinch salt
1/3 cup boiling water
3 1/2 cups milk
3/4 teaspoon vanilla extract
1/2 cup half-and-half cream
 

Instructions
Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir.
Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil!
Remove from heat and add vanilla.
Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.


Originally Submitted
10/20/2011





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