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Spinach Artichoke Dip Recipe

   
 

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     Spinach Artichoke Dip

Category   Appetizers
Sub Category   None

Ingredients
1 (14 oz) can artichoke hearts, drained & chopped
1/2 (10 oz) package frozen chopped spinach, thawed
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup cream cheese
1/4 cup grated Romano or Parmesan cheese
1/4 teaspoon minced garlic
 

Instructions
Preheat oven to 375 degrees F.
In a small baking dish, mix together ingredients.
Bake until heated through and bubbly, about 25 minutes.
Serve with tortilla chips, crackers or veggies.


Originally Submitted
10/20/2011





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