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Breakfast - Brunch
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None
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Ingredients |
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8 slices bread, toasted & cubed
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1 lb. sausage, browned & drained
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2 cups cheddar cheese, shredded
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12 large eggs
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1/2 cup milk
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salt & pepper to taste
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1 can cream of mushroom soup
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Instructions |
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Line a greased 9 x 13 pan with bread.
Place sausage and cheese on top of bread.
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In bowl, mix eggs, milk and salt & pepper, pour over cheese/sausage/bread in pan.
Cover & refrigerate over night
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In morning, preheat oven to 325 degrees F.
In bowl, mix mushroom soup and 1/2 can milk together, pour over dish just before baking.
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Bake 45-50 min until light on top.
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Originally Submitted
10/20/2011
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You can add this Breakfast Quiche recipe to your own private DesktopCookbook.
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