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1 (16 ounce) can red kidney beans or pink beans
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1/2 teaspoon adobo seasoning (a flavored salt used in latin cooking)
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1 tablespoon vegetable oil
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1 slice cooked ham or canadian bacon, cubed (optional)
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1/2 teaspoon garlic powder
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1 (5 g) packet of sazon con azafran seasoning (comes in envelopes in a box, gives color and a distin
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1 1/2 tablespoons sofrito sauce (comes in a jar, a necessary ingredient in Puerto Rican cooking)
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1 1/2 cups white rice, uncoooked (Goya brand works well)
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