1 packe of chicken (whatever your favorite is I used breast)
2 Tbs of butter
1/2 cup crushed multi-grain crackers
1 cup cheddar cheese
Your favorite spices (I used salt, pepper, and garlic powder)
Instructions
Preheat over to 375 degrees. Combine undiluted soup, water, rice and spices in 13x9-in baking dish; mix well
Remove skin from chicken pieces; discard skin
Arrange chicken pieces
Originally Submitted
10/21/2011
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Chicken and Rice Casserole Recipe - Entrees - Maindishes
