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Beer Bread Recipe

   
 

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     Beer Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
3 cups flour
1 tablespoon baking powder
3 tablespoons sugar
1 teaspoon salt
1 bottle (12 ounces) beer, at room temperature
1/4 cup unsalted butter, melted
 

Instructions
Preheat the oven to 375F. In a mixing bowl, combine all the dry ingredients.
Add the beer all at once, mixing as little as possible; the batter should be lumpy.
Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter.
Bake in the oven for 30 to 35 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.


Originally Submitted
10/21/2011





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