Place onions and bacon in 4 qt pan cook over med heat till onions are clear, add garlic and cook for 1 min. Pour chicken boullian, water, potatoes and bring to a simmer for 15 min, add meat, kale, and cream simmer for 5 more min.
Originally Submitted
10/21/2011
0 Out of 5 from
0 reviews
You can add this Olive Garden Toscana Soup recipe to your own private DesktopCookbook.