Blend Maryland crap soup until it creates a fine powder.
In a mixing bowl, mix together soup powder and EggBeaters.
Fold in crab meat.
Form into four patties.
Spray skillet with non-stick cooking spray.
Cook patties until lightly brown, flip, and lightly brown the other side.
While patties are cooking, mix together ketchup and horseradish for cocktail sauce.
Serve patties with cocktail sauce on the side.