Preheat oven to 450° F.
Blend all three Chicken Noodle Soup packets until smooth.
Put Chicken Noodle Soup mixture, Scrambled Eggs packet, water, and any seasonings into a bowl.
Mix ingredients until it forms into a thick dough.
Lay a sheet of aluminum foil on top of a cooking sheet and spray with non-stick cooking spray.
Spread dough mixture out thinly over the aluminum foil.
Bake 10 minutes or until edges are browned and remove.
Combine marinara sauce and garlic in a bowl.
Spread marinara mixture evenly on the crust, and add cheese, mushrooms, and additional seasonings, if desired.
Broil for 2-3 minutes or until cheese is melted.