Preheat oven to 375° F.
Blend cream soup and scrambled eggs until it creates a fine powder.
Add baking powder and water and mix thoroughly.
Coat a cookie sheet with non-stick cooking spray.
Spread out mixture onto cookie sheet to about ¼ inch thickness.
Bake for 5 minutes.
Remove and flip, then broil until reverse side is browned.
Cut pizza-style into four quarters.
Brown turkey slices in frying pan.
Mix in hot sauce.
Divide turkey equally among four tortilla wedges.
Top with equal portions of lettuce, cheese, sour cream, and salsa.
Fold outer corners of wedges upward to serve.
Each serving counts as 1 Medifast meal, 1 lean protein, 1 vegetable, 3 condiments
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