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Instructions |
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preheat oven to 350 degrees.
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cream butter with an electric mixer about 1 minute until smooth. add in both sugars. beat on high speed about 3 minutes until light - fluffy, scraping down the sides of the bowl as needed.
with the mixer on low, add the egg - frangelico (or vanilla). then add the Nutella - mix well.
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in a small bowl whisk together the flour, baking soda, - salt. add dry ingredients to wet ingredients, - mix on low speed until incorporated. increase the speed to medium - mix just until the dough is smooth. fold in chocolate chips.
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using a small ice cream scoop (or a teaspoon) form the dough into balls - place on greased cookie sheet.
bake 6-7 minutes. let cookies cool about 5 minutes - transfer to a rack to cool completely.
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Originally Submitted
10/25/2011
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