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Melt butter in microwave. Add cocoa powder, oil, sugars, vanilla and mix until combined. Add eggs one at a time stirring until incorporated. Add flour mixture and stir just until combined, do not over mix. Stir in chips (You might want to reserve a few chips to arrange on the tops of the cookies prior to baking).
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Using a small cookie scoop, drop dough onto parchment-lined baking sheets (you might need to grease the cookie sheets if you do not have parchment paper). Bake 10-13 minutes. The tops will appear set, but the insides will still be soft. Let them cool for about 10 minutes on the cookie sheets before transferring them to a cooling rack.
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