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1 and 1/2 lbs browned ground beef
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8 oz or 1/2 package mild ground Italian sausage, browned
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8 Roma tomotoes, finely diced
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1 package fresh mushrooms, sliced
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1 large yellow onion, finely diced
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1 large green pepper, diced
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1 large red pepper, diced
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1 6-oz can tomato paste
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1 15-oz can tomato puree
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2 to 3 8-oz cans tomato sauce
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1 cup red wine
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1 and 1/2 tsp minced garlic
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2 tsps dried Italian seasoning
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1/4 tsp black pepper
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1 bay leaf
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