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Hot Crab Dip Recipe

   
 

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     Hot Crab Dip

Category   Appetizers
Sub Category   None

Ingredients
1 8oz package cream cheese
1 6oz package frozen crabmeat, thawed and drained
2 Tbsp chopped onion
1 Tbsp milk
1/2 tsp horseradish (cream style)
1/2 cup sliced almonds
 

Instructions
Blend all ingredients together in baking dish.
Bake at 375 degrees for 20 minutes. Serve with Triscuit crackers.


Originally Submitted
10/25/2011





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