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Pumpkin Soup Recipe

   
 

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     Pumpkin Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb. breakfast sausage
1 onion
3 stalks celery
2 carrots diced
1/2 c walnuts
2 Tbsp. peanut butter
1 can pumpkin
2 c chicken broth
1 C half and half
 

Instructions
Cook sausage just until done, set aside. Saute veges. and walnuts in sausage juices until tender- drain fat and add veges to sausage.
In a separate stock pot, melt peanut butter- add pumpkin. Slowly stir in chicken broth and then add sausage and veges.
Cook over med. heat for 10 minutes, stirring occ. Add cream and heat 2 more minutes. Serve with sprinkle of sunflower seeds.


Originally Submitted
10/25/2011





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