Preheat oven to 425 degrees F (220 degrees C). Melt
the butter in a saucepan. Stir in flour to form a
paste. Add water, white sugar and brown sugar, and
bring to a boil. Reduce temperature and let simmer.
Place the bottom crust in your pan. Fill with
apples, mounded slightly. Cover with a lattice work
Gently pour the sugar and butter liquid over the
crust. Pour slowly so that it does not run off.
Bake 15 minutes in the preheated oven. Reduce the
temperature to 350 degrees F (175 degrees C).
Continue baking for 35 to 45 minutes, until apples
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