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White Chocolate Chip Macadamia Nut Cookies Recipe

   
 

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     White Chocolate Chip Macadamia Nut Cookies

Category   Desserts - Breads
Sub Category   None
Servings   3 dozen

Ingredients
1 cup butter, softened
1 cup granulated sugar
3/4 cup light brown sugar, packed
2 teaspoons vanilla
1/2 teaspoon salt
2 eggs
2 1/2 cups all purpose flour
1 teaspoon baking soda
10 ounces white chocolate (chips or bars cut in chunks)
 
1 cup macadamia nuts, chopped into chunks

Instructions
Heat oven to 375 F. In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy. Add eggs, beat well. Stir together flour, and the baking soda; gradually add to butter mixture,beating until well blended. Stir in white chocolate chips and macadamia nuts. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until set. (Edges are golden brown and center is set.) Cool slightly, remove from cookie sheet to wire rack to cool completely.


Originally Submitted
10/26/2011





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