Free Online Recipes
 |  

Sign Up login
 
 

Corn Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Corn Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12

Ingredients
1 lb can corn, drained
1 lb can creamed corn
8 oz. sour cream
2 slightly beaten eggs
2 tsp sugar
1 1/2 sticks melted margarine
1 box Jiffy corn muffin mix
1 bag shredded cheese
 

Instructions
Combine above ingredients. Pour into ungreased 13X9 baking dish. Bake at 350 degrees for 35-40 mins or until light brown on top.
Sprinkle cheese on top and bake until melted.


Originally Submitted
10/27/2011





0 Out of 5 from 0 reviews

You can add this Corn Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.