|
Preheat the oven to 400. Wipe the mushrooms clean
with a damp cloth. Remove the stems and finely
chop them. In a large mixing bowl, combine the
ground meat, fennel seed, onion, garlic, lemon
zest, half of the cheese, the chopped mushroom
stems, breadcrumbs and spinach and season with
salt and pepper. Brush lightly with EVOO and stuff
the mixture into the caps.
|
