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Instructions |
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Cut lard into dry ingrediants
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add viniger to milk and let stand
add yeast and water together let stand
let these stand as you prepare dry ingrediants
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Mix in wet with dry and let rise till double in size
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Turn out on floured surface cut and let rise again bake at 425 for 10 - 12 minutes
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Originally Submitted
10/29/2011
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