Preheat grill. Combine tomato paste, pepper sauce, cumin, bacon, and 2 tablespoons oil; set aside.
Combine the remaining 2 tablespoons oil and marinade until well blended; brush one-half of the mixture over both sides of shrimp.
Place steaks on grill; grill 2-3 minutes on each side or until 145F. Top steaks with tomato mixture; cover and grill 1-2 more minutes or until topping is warm. Remove steaks from heat; let stand 5-10 minutes.
Place shrimp on grill; cook 1-2 minutes on each side, brushing with remaining half of marinade mixture, or until shrimp are pink and opaque. Crush onions; sprinkle over shrimp. Serve.
Originally Submitted
10/29/2011
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