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Place crackers on foil lined jelly roll pan (spray).
Combine butter and b sugar and boil 3 min.
Pour over crackers and bake 5 min. Crackers will float.
Bake 425 til bubbly.
Sprinkle with 12 oz chocolate chips and spread evenly.
Return to oven to melt if necessary.
Sprinkle with 1 c ch. nuts (optional). Cut while warm!!!!!
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