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Ann's Famous Carrot Cake Recipe


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     Ann's Famous Carrot Cake

Category   Desserts - Breads
Sub Category   None

1 1/2 cup mazola corn oil
2 cups white sugar
4 eggs
2 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp cinnamon
1/2 tsp. salt
2 cups grated carrots
1 pkg. philly cheese (softened)
1/2 cup butter (softened)
1 tsp. vanilla
2 cups sifted confectioner's sugar

Preheat oven 350 degrees. Mix oil, sugar and eggs (beat in eggs one at a time)
Sift together the flour, baking powder, baking soda, cinnamon and salt. Add flour mixture to the wet mixture (first mixture).
Fold in the grated carrots. Bake at 350 degrees for 35 minutes.
For the icing, beat the softened philly cheese and butter. Add the vanilla and incorporate. Beat in the confectioner's sugar, little by little. Add a little milk and a little lemon juice (to your taste.) Spread onto cooled cake.

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