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Desserts - Breads
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None
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Ingredients |
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1 cup salad oil
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2 cups sugar
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3 eggs
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2 cups pumpkin
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3 cups flour
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1/2 tsp salt
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1/2 tsp baking powder
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1 tsp baking soda
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1 tsp each - cloves, nutmeg, cinnamon
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Instructions |
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Preheat oven to 325 degrees. Grease 3 loaf pans (7-1/2 x 3-1/2 x 2-1/2)
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On medium speed beat sugar and oil. Add eggs one at a time. Beat well until light and fluffy.
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Beat in pumpkin, add flour and spices on low speed.
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Pour into 3 loaf pans. Bake 40-60 minutes at 325 degrees. Cool 10 minutes. Remove from pans. Can be frozen (wrap in plastic).
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Originally Submitted
10/30/2011
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You can add this Michele's Pumpkin Bread recipe to your own private DesktopCookbook.
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