Free Online Recipes
 |  

Sign Up login
 
 

Roasted Smashed Potatoes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Roasted Smashed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   4-6
Preptime   1hr 20 mins

Ingredients
2 lbs small red potatoes
6 Tbs extra virgin olive oil
sald and pepper
1 tsp chopped fresh thyme
 

Instructions
Adjust oven racks to top and bottom positions and heat oven to 500 degrees. Arrange potatoes on rimmed baking sheet, pour 3/4 cup water into baking sheet and wrap tightly with aluminum foil. Cook on bottom rack until paring knife or skewer slips in and out or potatoes easily, 25 to 30 minutes. Remove foil and cook 10 minutes. If any water remains on baking sheet, blot dry with paper towel.
Drizzel 3 Tbs oil over potatoes and roll to coat. Space potatoes evely on baking sheet and place second baking sheet on top; press down firmly on baking sheet, flattening potatoes until 1/3 to 1/2 inch thick.
Sprinkle with thyme, season with sald and pepper to taste, and drizzle evely with remaining 3 Tbs oil.
Roast potatoes on top rack for 15 minutes, then transfer potatoes to bottom rack and continue to roast until well browned, 20 to 30 minutes longer. Serve immediately.


Originally Submitted
10/30/2011





0 Out of 5 from 0 reviews

You can add this Roasted Smashed Potatoes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.