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Jewish Coffee Cake Recipe


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     Jewish Coffee Cake

Category   Breakfast - Brunch
Sub Category   Holiday Dish
Servings   8
Preptime   75 minutes

Preheat oven to 350 degrees....
Combine following in mixing bowl-
1 pkg White cake mix, without pudding
1 pkg Instant Vanilla Pudding, 5.1 oz pkg
1/2 cup Soft margarine
4 Eggs
8 oz. Sour Cream
2 tsp Vanilla
In Small bowl, Mix-
1/3 cup Granulated Sugar, heaping
1/3 cup Chopped pecans
3 tsp Premium hot chocolate mix, or 1 1/2 tsp cocoa
1 1/2 tsp Cinnamon

Blend ingredients in mixing bowl and then mix at high speed for 5 minutes. Do not underbeat.
Use an Angel Food Tube Pan, Do Not Grease. Place 1/3 batter in pan. Sprinkle 1/3 cinnamon mixture over top. Swirl with a fork. Add 1/3 batter. Sprinkle 1/3 mixture. Swirl. Add rest of batter and sprinkle the rest of cinnamon mixture.
Bake 45 to 50 minutes. Cool in pan 15 minutes. Remove and continue cooling.
To divide into 2 cakes, if you want to have smaller cakes, bake 30 to 35 minutes.
Serving Suggestions

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