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Hummus Recipe

   
 

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     Hummus

Category   Appetizers
Sub Category   None
Ingredients
2 cans garbanzo beans (15 ounces) - drained
2 heaping tablespoons of sesame tahini sauce4 heaping tablespoons of plain whole or lowfat yogurt
4 cloves of crushed garlic
juice of 4 lemons
1 teaspon salt
 
Instructions
Blend all ingredients in food processor until smooth and the consistency of a dip.
Add lemon juice and salt to taste.
Garnish with paprika and olive oil
Serve as a dip with bread or pita chips


Originally Submitted 10/31/2011





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