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Verde Enchilada Casserole
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Entrees - Maindishes
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None
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Ingredients |
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1 can (10 and 3/4 oz) Creamy Chicken Verde Soup (Cambells)
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1/2 cup water
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1/2 tsp garlic powder
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2 cups cubed cooked chicken
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4 flour tortillas, cut into strips
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1/2 cup shredded cheese
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Instructions |
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Mix soup, water, garlic powder and chicken. Stir in tortillas.
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Pour into small casserole dish.
Top with shredded cheese and cover with foil.
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Bake at 350 degrees for 30 minutes. Remove foil, bake another 15 minutes or until thoroughly heated.
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Originally Submitted
10/31/2011
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0 Out of 5 from
0 reviews
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