Free Online Recipes
|

Sign Up login
 
 

Pao de Queijo/Brazilian Cheese Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pao de Queijo/Brazilian Cheese Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
1 egg (room temperature or put in warm water for a few minutes)
1/3 cup olive oil
2/3 cup milk
scant 1 1/2 cups (170 grams) tapioca flous
1/2 cup (packed, about 66 grams) grated cheese such as queso fresco
1 teaspoon of salt (or more to taste)
one or two mini muffin tins (about 1 inch deep and 1 3/4 inch wide at the top
 

Instructions
1 Preheat oven to 400F. Grease a mini-muffin tin. Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
2 Bake in the oven for 15-20 minutes, until all puffy and just lightly browned. Remove from oven and let cool on a rack for a few minutes. Eat while warm or save to reheat later. Enough batter for 16 mini muffin sized cheese breads. Note that Brazilian cheese bread is very chewy.


Originally Submitted
10/31/2011





0 Out of 5 from 0 reviews

You can add this Pao de Queijo/Brazilian Cheese Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.