Preheat oven to 350 degrees F.
Sift the flour, sugar, baking soda and salt into a bwol. Ad the raisins and caraway seeds and mix well.
Combine yogurt, eg and butter. Add to the dry ingredients and using a woodspoon, combine until just mixed.
Form the dough into a disk about 6 inches across (about 2 1/2 inches thick in the center, dusting with more flour if too sticky.
Place on an ungreased baking sheet.
Using a sharp knife, cut an X on the surface.
bake until golden brown and the bread sounds hollow when the bottom is tapped. About 50 minutes.
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