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Creamy Potato & Rosemary Soup Recipe

   
 

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     Creamy Potato & Rosemary Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 medium yukon gold potatoes (peeled & diced)
2 small yellow onions (diced)
2 cloves of garlic (finely chopped)
4 c chicken stock
2 c milk
1/2 c beer
1 sprig of fresh rosemary (finely chopped)
2 tablespoon bacon fat
s&p
 

Instructions
Heat the bacon fat over medium heat in a large pot. Cook the onions until soft & translucent, then add in garlic. Cook for several more minutes then de-glaze the pot with the beer, scraping all bits from the bottom. Add in the chicken stock, potatoes & rosemary, boil until potatoes are soft & tender. Puree with a blender until smooth. Add the milk, season to taste with s&p.


Originally Submitted
10/31/2011





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