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1 1/2 c marina sauce
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1/2 c thinly sliced onions
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1/4 c tomato paste
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1/4 c red or white wine
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1/2 t each dried rosemary and kosher salt
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8 small chicken thighs, skin removed
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8 oz mushrooms, halved or quartered
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artichokes, frozen or canned
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italian parsley or basil (optional)
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