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Penne and Roasted Squash with Walnuts
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Entrees - Maindishes
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Vegetarian
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| Servings |
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4
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Ingredients |
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1 large butternut squash baked and cubed
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1 lb penne pasta cooked and drained
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Salt to taste
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Water
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1 T olive oil
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1 medium onion, diced
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2 sprigs fresh thyme, leaves remoced and chopped
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1/4 t dried red pepper flakes
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1/2 C walnut pieces
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1/4 C white cheeese crumbled
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1/4 C fresh parsley
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Fresh ground black pepper to taste
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Instructions |
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Heat the oil in large non-stick saute pan over med high heat. Add onions and saute for 4 minutes until they begin to carmelize.
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Add thyme, red peper flakes and walnutes. Saute 1 minute longer. Add cooked pasta abd squash, stir.
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Add cheese, parsley, salt and pepper. Toss well.
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| Serving
Suggestions |
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655 calories, 17 g fat, 5 mg cholesterol, 105 GR carbohydrates, 9 gr fiber, 23 gr protein
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Originally Submitted
11/1/2011
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0 Out of 5 from
0 reviews
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