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Instructions |
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In food processor, with metal blade, grind almonds and sugar bery fine. Cut butter in pieces and add with motor running till smooth and creamy.Add flour and salt, pulse till smooth.Roll into a thick disc wrapped in plastic. Chill 1-2 hrs til firm.
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Work with 1/8 cup of dough, knead between floured hads till malleable. Pinch off a piece and roll into 3/4 in round ball, then into cylinder with tapered ends. Shape into crescent and place on ungreased cookie sheet, 1 inch apart.
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Bake 14-16 min at 325 degrees until set,but not brown. Cool on sheets 10 min. Roll in cinnamon-sugar topping to coat all sides. Cool completely on wire rack. (Topping) 1 cup super fine bakers sugar with 1/2 tbsp cinnamon.
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Store in airtight container at room temp or in refrigerator. (Super fine sugar can be made in food processor by processing for a few minupes until fine as sand.)
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Originally Submitted
11/1/2011
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