1 box Jiffy Corn Bread Mix (plus milk and egg as directed on box)
Hot Dogs (2-3) or Kielbasa Sausage
Grated Cheddar Cheese
Instructions
Make corn bread mix according to package directions and set aside. Spray 7 openings of a muffin tin with nonstick spray and set aside. Chop hot dogs into 3rds.
Place a Tbsp or two of the cornbread mix into greased muffin tins. Add a piece of the hot dog, sprinkle with shredded cheese. Top with more corn bread mix, filling each tin about 2/3 ways full.
Sprinkle with a little more cheese. Bake in a preheated 400 degree oven for 15-20 minutes or until lightly golden on the edges.
Let cool for a few minutes before removing from the tin.
Originally Submitted
11/1/2011
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