Cook chicken in broth, preserve broth (8 cups), shred or dice cooked chicken into bite size pieces. Sauté garlic and onion in butter, add flour, stir. Add broth and half/half, boil then reduce heat and add everything else.
Serve with crumbled chips in bottom of soup bowl with cheese on top.
Originally Submitted
11/1/2011
0 Out of 5 from
0 reviews
You can add this Tortilla Soup recipe to your own private DesktopCookbook.
