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Chicken Pot Pie Biscuits - 242 Recipe

   
 

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     Chicken Pot Pie Biscuits - 242

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   5
Ingredients
2 4oz chicken breasts; chopped
1 can cream of chicken soup
1 can mixed vegetables; drained
1 can refrigerated biscuit dough
 
Instructions
Preheat oven to the temperature on the can of dough. Spray a skillet with Pam. Add chicken and cook over medium heat until done.
In a bowl, mix chicken, cream of chicken soup, and vegetables.
Spray a muffin tin with Pam. Split mixture between 10 muffin tins. Top each one with a raw biscuit from the can.
Cook for the amount of time listed on the can of dough.


Originally Submitted 11/1/2011





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