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Tarragon Chicken Salad Recipe

   
 

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     Tarragon Chicken Salad

Category   Entrees - Maindishes
Sub Category   None
Preptime   20 minutes

Ingredients
2 lb chicken breast
1 C chicken stock/broth
1/2 C reduced fat mayo
2/3 C reduced fat sour cream
1 tblsp dried tarragon
1/2 tsp salt
1 1/2 C diced celery
1 1/2 C halved white or red seedless grapes
Fresh ground pepper to taste
 

Instructions
Preheat oven to 450. Arrange chicken in large baking dish. Season chicken with salt and pepper. Add broth. Bake 30-35 minutes until done. Set aside to cool
Chop chicken into chunks and shred. In large bowl toss chicken, celery, and grapes until well mixed.
In a separate bowl, mix sour cream, mayo, tarragon, salt, and pepper. Pour over chicken mixture and toss to coat.
Chill at least 1 hour.
Serving Suggestions
Serve on croissants


Originally Submitted
11/2/2011





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