1 lb parsnip roots, trimmed, peeled and cut into large chunks
1 wedge light garlic & herb cheese
Salt and pepper
4 tbsp chopped chives
Instructions
Steam the parsnips until they are very soft, for
about 15 to 20 minutes. Transfer to a blender, add
the cheese, and purée until smooth and creamy. Add
salt and pepper to taste. Top with chives before
serving.
Originally Submitted
11/2/2011
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