Free Online Recipes
 |  

Sign Up login
 
 

Parsnip Mash Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Parsnip Mash

Parsnip Mash

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb parsnip roots, trimmed, peeled and cut into large chunks
1 wedge light garlic & herb cheese
Salt and pepper
4 tbsp chopped chives
 

Instructions
Steam the parsnips until they are very soft, for about 15 to 20 minutes. Transfer to a blender, add the cheese, and purée until smooth and creamy. Add salt and pepper to taste. Top with chives before serving.


Originally Submitted
11/2/2011





0 Out of 5 from 0 reviews

You can add this Parsnip Mash recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.